Spinach & Chorizo Omlette

Chop the chorizo, and tomatoes into halves.

Fry the chorizo on a medium heat in a little oil. While you are doing that whisk up your eggs.

Add the mushrooms to the chorizo and continue to cook.

Once the mushrooms and chorizo are cooked to your liking you can add the tomatoes and spinach for a minute or two. I also like to put in a hot sauce to add a bit more spice.

Remove everything from the pan and set aside for later, then cook your omlette in the left over chorizo and hot sauce goodness, you may need to add a little extra butter or oil depending on your pan.

Once the omlette is cooked put all your previously cooked ingredients on one side of the omlette and fold it to make a beautiful, big eggy taco.