Baked Ziti

55 minutes
10 servings
1lbDry Ziti Pasta
1Onion (chopped)
1lbLean ground beef
2jars (26oz)Spaghetti Sauce
6ozProvalone Cheese
1.5cupsSour Cream
6ozMozzarella Cheese (shredded)
Equipment Needed
    1. 15 Minutes
      Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
    2. 5 Minutes
      Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
    3. 30 Minutes
      Bake for 30 minutes in the preheated oven, or until cheeses are melted.